Yummy Blueberry Cream Cheese Muffins

Prep time: 15 minutes
Bake time: 30 minutes
Total time: 45 minutes
Serving Size: 12 muffins


So I have now gotten into somewhat of cooking and baking with my girls.

They love it so much that as I make something new, I try to take pictures of it and now have decided to post it and share it with whomever wants to see and try out new recipes.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1 egg

• 1/4 cup brown sugar
• 1 heaping tbsp of sour cream
• 1 cup frozen blueberries
• 4 ounces cream cheese (1/3 less fat)
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar

Directions

1. Preheat oven to 350 degrees F.
2. In a mixer first mix the following ingredients; flour, baking soda, cinnamon, salt and sugar.
3. Add the following ingredients into the mixer; egg, brown sugar, sour cream and blueberries.
4. Once completely mixed, add cream cheese, vanilla extract and powdered sugar
5. Fill a 12-cup muffin baking pan with baking cups. Fill each 3/4 of the way with the batter.
6. Bake for about 30 minutes, or until muffins are a golden brown and you can place a toothpick in the center and it doesn't come up with a wet batter.  Let the muffins cool down for about 10 minutes before indulging.